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Applications:- Areas where a food-contact product is required due to the nature of the process (Food-contact substance: Any substance used as a component during the manufacture of articles, which in their finished state, are intended to be brought and/ or are brought temporarily or permanently in contact with foodstuffs)
- Efficient in aqueous and nonaqueous foaming systems
- Control of foam during dispersion of powdered agrochemical formulation in aqueous media
- Control of foam by treatment of one component of a powder mix – the mix can then be dispersed with good foam control
Features: - Odorless and tasteless
- Effective in hot or cold processes
- Sterilizable
- Performs at low concentrations
- Approved for food contact (see Food Regulation Status)
- Free of raw materials derived from animals
